An outdoor kitchen is an excellent addition to consider when you’ve got a climate like ours in Queensland. An outdoor kitchen encourages you to enjoy dining al fresco whether you have guests or not. Before you start planning your outdoor parties, though, here are some things to consider when designing an outdoor kitchen.
Size and layout
There should be enough space for food prep, cooking, serving and cleanup. The size and layout of your outdoor kitchen may also depend on the location. Being near the back door, for ease of cleanup, is always ideal. Locating a kitchen space near a pool may also entice guests to explore your yard.
Appliances
Decide early on what type of appliances you want so your builder can factor them into the plans. Will you want one or two grills? How about an oven? What kind of refrigeration do you need? Should you include a sink? A built-in grill is typically the centerpiece of an outdoor kitchen. Choosing the right grill for what and how you want to cook and who you want to cook for is a good starting point.
Storage
Extra drawers, bins or cabinets can hold everything from grilling tools to dishes. A spot for trash and recycling makes cleanup much easier.
Benchtops
Aside from style, consider function when choosing the material for your benchtops. Stone is the most popular choice for outdoor countertops. It’s durable, beautiful and can handle spills, stains and the outdoor elements. A wood countertop fits complements most landscape designs. Concrete is a solid choice for outdoor countertops, especially when paired with a modern landscape design. Patterned or colourful tiles could work depending on your home’s overall design.
Lighting
You want lighting in an outdoor kitchen to be inviting for guests while still giving you enough illumination in the grill and food prep areas. Soft ambient light in dining and gathering areas can help set the mood.
Want to book in a site visit, ask a question about our building process or talk through your project? Call SE Building Solutions today on 0415 772 983